Ingredients

To make this delicious Dutch oven apple pie, you will need 6-8 medium apples, sugar, cinnamon, nutmeg, lemon juice, flour, butter, and a store-bought or homemade pie crust.

Preparation

Start by peeling, coring, and slicing the apples. Toss them with sugar, cinnamon, nutmeg, lemon juice, and flour. Roll out the pie crust and place it in the bottom of a greased Dutch oven. Add the apple mixture on top.

Cooking

Cover the Dutch oven with its lid and place it over hot coals or in an oven preheated to 350°F. Bake for about 45-60 minutes, or until the apples are tender and the crust is golden brown.

Serve and Enjoy

Once the Dutch oven apple pie is done, let it cool slightly before serving. This pie is delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations

Get creative with your Dutch oven apple pie by adding caramel sauce, chopped nuts, or a crumb topping before baking. You can also experiment with different apple varieties for unique flavor combinations.